
They decided to start feeding children afflicted with the horrible condition a tiny bit of peanut flour each day, and they found that the kids actually grew a tolerance to the toxic nut pretty quickly. In other words, the kids stopped being little foam-at-the-mouth, call-911-now-right-now, swollen-lipped crybabies any time someone in the next ZIP code ate a Nutter Butter.
Just ask Angela Duty. She brought her son, Sam Duty, over to Durham, NC, to take part in this revolutionary study, and after a few months they found that little Duty’s lips no longer inflated like circus balloons when he ingested an evil peanut or two. And for now, they have him on non-prescription strength Reese's Pieces.
So next time some little brat brings a PB&J sandwich into school, Little Duty’s face won’t puff up in a giant mess of distended flesh (and spittle and pus, no doubt) to the point where the other little brats point fingers at him and sneer, ‘Ewww DOOOOTEE!’ as he convulses on the cafeteria floor.
Instead, they’ll beat him up because of who he is -- because he picks his nose, because of his Mormon undergarments (assuming he’s Mormon), or because it’s obvious he hasn’t got the grit and the brains to make it later in life, so they might as well beat him into the ground now to prepare him for what’s to come in adulthood -- but thankfully, not because of his allergy. Good for Little Duty.
This is not to say he won’t keel over from salmonella poisoning while stuffing his face with Little Debbie crackers at some point in the future. Yes, the Peanut Menace will get you one way or another.